Salty air and sea breezes: tips for selecting outdoor furniture on the Cape

Cape Cod certainly is beautiful. And, with our seaside charm, we have some extra considerations when it comes to our outdoor living.

This time of year, when we gratefully start to move ourselves outside our home, we break out the outdoor furniture for a season of good times.  So what’s most important when it comes to choosing outdoor furniture for a Cape climate? In two words: low maintenance.

The sun, salty air, wind and moisture can affect your outdoor furniture, so it’s important to know what you’re buying if you expect it to last. Choose finishes that are weather resistant. And  choose good craftsmanship; if the joints are held together with glue, there’s a pretty good chance they will come apart before you’ve got your money’s worth.

Snow’s carries top brands that are designed to last – especially in our Cape Cod climate – and there are several options:

High Density Polyethylene (Seaside Casual EnviroWood)

High Density Polyethylene (HDPE) is a recyclable plastic that will never need painting or staining. It will not rot or splinter, and contains an added UV inhibitor to resist fading. HDPE is not affected by most corrosive substances, and will not absorb moisture or promote bacterial growth.

Seaside Casual is made in the USA, and they have been making the EnviroWood (HDPE) line since 1999. The recycled materials used to make the furniture are plastic bottles and containers, and the color is created with UV stabilized pigments that are consistent throughout the entire piece. The result is a smoother and more durable finish that prevents chalking and resists fading of the surface.

Maintenance is easy: just clean regularly with soap and water. The stainless steel fasteners used to assemble the furniture are pretty easy too, but in coastal areas is suggested that they also be rinsed regularly with fresh water (no chlorine) to avoid rusting.

Resin Wicker (Chicago Wicker

If you want the relaxed feel of moving your living room outside, this is a great choice.  Your family and guests can enjoy the style and comfort of relaxing outdoors in quality wicker patio furniture that will last a lifetime. It’s durable, weatherproof, and can actually be left out side year round!

Chicago Wicker pieces are made from sturdy synthetic materials making the furniture durable and long-lasting even in the harshest climates, and are available in numerous styles, patterns and colors.  To color the furniture, dye is added to the synthetic material prior to starting the weaving process, eliminating the problem of flaking or peeling paint. Resin wicker it is very elastic and sturdy, providing for great stability and seating comfort. Like traditional wicker with much less maintenance (all you have to do is hose it down and let air dry!).

Teak (Kingsley-Bate

Teak (even without any care) will last many, many years. Kingsley-Bate is America’s leading manufacturer of teak outdoor furniture, with quality that is second-to-none.

Teak has qualities unlike other woods; it can withstand the rigors of adverse climate, yet weather attractively, make it the ideal choice for exterior furnishings. The company uses only premium quality teak and precise mortise and tenon joinery in the construction of the furniture.

Kingley-Bate is also committed to environmental responsibility. They are the first American company to use Javanese teak, harvested from carefully controlled plantations where reforestation is ensured.

Aluminum (Telescope)

Aluminum is both traditional and trendy – it’s sleek, sturdy look has certainly made a comeback.

Telescope’s cast aluminum collection features mortise and tenon style joinery, constructed entirely of rust free powder coated aluminum. Most pieces carry a generous 15-year warranty, and again, this is a made-in-the-USA company.

Cast aluminum furniture is also lightweight, so it’s easy to arrange, stack, move and store pieces as you wish.

So there is quite a bit to consider when choosing your outdoor furniture, especially if you live is a coastal community like Cape Cod.  If you’re local, stop into our Orleans store  Stop in to the Orleans store and set your summer up right: there are knowledgeable folks to answer all of your questions, you can get it delivered and set up, and all of the outdoor furniture is on sale now!

 

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It Takes a Village

A Gourmet du Village to be exact. Let me explain….

I have a little secret… I’m not a gourmet cook. But, my friends think I am. Not because they have no taste, but because I’ve discovered a line of products that make it easy for anyone to be the “Top Chef” of their family.
It’s all about the seasonings.
If you peek in my spice cabinet, you’ll find a whole array of spices and seasonings, most past their fresh date, that I bought for a particular recipe or idea I wanted to try. I’ve had a few successful dishes, but most of the time my ‘experiments’ just don’t have the flavor I imagined they would.

Gourmet du Village changed that. Specifically, their dip mixes. They have a whole line of award winning dip mix seasonings that are delicious as dips and so easy to whip up by adding the packet to a cup of mayo mixed with a cup of sour cream. I always keep a few on hand for entertaining. However, I discovered that  the blends in these little seasoning packets are not just for making dip. They can be used as seasonings in many dishes, adding a depth of flavor that transforms my cooking to gourmet status. Unlike most pre mixed seasonings you can buy, these have hardly any salt. That’s important to me. This award winning Canadian Company has spent years developing these blends and rely on the pure flavors of the seasonings themselves without having to add a lot of salt.

Now when I experiment with recipes, I keep that spice cabinet closed and use these dip seasonings with confidence that they’ll enhance my dish not overpower it. If you want to try something new, you can  find lots and lots of recipes on their website using the dip mixes – like Garlic Grilled Shrimp made with the Roasted Garlic dip mix or Sea Scallop Risotto with Onion Chive Dip Mix. The Gourmet Mashed Potatoes recipe is made with seasoning of your choice (Cheddar & Onion, Leek & Onion, Caramelised Onion, Onion Chive, Ceasar salad, Roasted Garlic, Parmesan Artichoke, etc…) Break the routine with any of these yummy blends.

Right now, my favorite is the Sun Dried Tomato dip mix. It’s my favorite for dip, but what I discovered is that I can use it for so much more. Do you like pasta? Like me, do you have a hard time thinking of new ways to serve it and end up just covering it with a jar of  spaghetti sauce? Well, here’s what I do now, and it couldn’t be easier. I cook my spaghetti and drain it. I saute some olive oil and a couple of tablespoons of the Sun Dried Tomato dip mix in a pan for a couple of minutes ( you can add some minced garlic to the pan if you like). I toss that with the pasta and then I shake on a little fresh grated cheese, add chopped parsley and voila!  Couldn’t  be easier or more delicious. It’s a nice change from heavy sauces but packs just as much flavor.

With the holiday entertaining season approaching, I know I’ll be stocking up and trying some new dishes. When my friends ask me for the recipe, I’ll give them a package of Gourmet du Village dip mix because they’re packaged beautifully for gift giving…and, I don’t like keeping secrets.  Besides gourmet food, they make a beautiful collection of  designer tableware and serving pieces. All the products are packaged beautifully for gift giving and make wonderful hostess gifts.

You can find some of the dip mixes on our website or come into the store and see the whole line of Gourmet du Village products.

 

 

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Think Outside The Box

Being an artist, you would think that choosing colors to paint a room would be easy for me. Knowing color theory  helps but I get just as overwhelmed as anyone when faced with making a choice that I have to, literally, live with.  I remember well, back in the mauve and gray 1990′s, the pink walls that looked so great in a friend’s  dining room that when painted in my bright kitchen looked like a pepto bismol explosion. I didn’t venture far from neutrals after that disaster. But you don’t have to play it safe and stay inside a boring beige box. With all the new information on the Benjamin Moore website on how to choose colors, how to put it on your walls the right way and the videos of different room transformations, there is no excuse not to think outside the box.

Below are just two of the examples from the Benjamin Moore Color Trends 2012 pages. You’ll find these and more, including some great videos on their website. Also check out their new Color Stories, color inspired by the world around us. Browsing through the ‘books’ you can’t help but be inspired yourself! So many new learning tools and ideas to help guide us to our perfect color!

Look at the difference in these two versions of the same dining room. How many of us  always paint our trim and ceilings white? See how well the darker trim color compelments the walls and the ceiling is a rich cream color. The color on the walls in the first photo and on the ceiling in the second photo is Wythe Blue which Benjamin Moore has chosen for their 2012 color of the year. I can see why. Painted on the ceiling, it just carries that room to new heights.

So, if you want to learn how to break out of the beige box, take the time to browse the pages in Benjamin Moore’s website. You’ll find the help and inspiration you need to surround yourself with colors you’ll be happy to live with.

Have you ever had a color choice disaster like my pepto bismol pink? Tell us about it in the comments!

In this dining room, They used Benjamin Moore Earth & Sky colors
walls: wythe blue (HC-143), ceiling: battenberg (AF-70), trim: storm cloud gray (2140-40)
 
Benjamin Moore Earth & Sky Colors – Dining Room, Version 2 -walls: sharkskin (2139-30),
ceiling: wythe blue (HC-143), trim: battenberg (AF-70), stencil: fresh olive (2149-30)
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Fenway-1912-Birth of a Ballpark

Glenn Stout

Fenway~1912~the Birth of a Ballpark

REVIEWS

The definitive story of the building of Fenway Park, its first season, and the 1912 “World’s Series.”
“In the capable hands of Stout, it promises to make all other books about Fenway’s construction and first season obsolete.” - Sports Illustrated.com

“Along with Chicago’s Wrigley Field, Boston’s Fenway Park represents the last physical connection to baseball’s early-twentieth-century history. . . Stout, editor of The Best American Sports Writing series  reprises Fenway’s first year, culminating with the dramatic Sox’s victory over the New York Giants in an eight-game World Series, four games to three (the second game was declared a tie). Stout also examines the press coverage of the era. So many reporters would converge on the Series that the Sox greatly expanded the press box rather than give journalists valuable box seats. He also examines the prevalence of gambling, which would reach scandal proportions with the 1919 Black Sox, but in 1912, all the principals looked the other way. In addition, there are miniprofiles of players such as Smoky Joe Wood and Tris Speaker of the Sox as well as the larger-than-life owners and managers of the era. While some sports histories are bone-dry and distant, Stout imbues his account with a unique vibrancy and a razor-sharp intelligence. A wonderful sports book.”   - Starred review, Booklist  

“If you are a lifelong Red Sox fan, a lifelong Red Sox hater, a rabid baseballholic or merely a casual baseball fan, Glenn Stout’s new book, Fenway 1912, is an amazing read into the birth of a ballpark, the 1912 Red Sox and the transition to the modern baseball era. His ability to weave together the tiniest detail and apparent minutiae into a rip-roaring page-turner that is hard to put down is simply amazing. If someone had told me that I’d be fascinated by the 1912 Red Sox I’d have laughed outright, but Mr. Stout is able to make the reader care about a baseball season that happened almost 100 years ago.

Even if you are a confirmed Red Sox hater – if you love baseball you’ll find plenty to like in this book. If you know a Red Sox fan there probably isn’t a better book to give to them as gift. And if you haven’t had the privilege of visiting Fenway Park you’ll find yourself thinking about how to go to a few games in the Friendly Confines of Fenway to watch a baseball game in the oldest ballpark in the major leagues. I can whole-heartedly recommend this book. I’ll be buying several copies to give as gifts this holiday season.  – Amazon reader review

 

“From tearing up the sod from a previous ballfield and moving it to the under-construction Fenway to details about the construction of the building to the intricacies of the daily life of the players, every detail of Fenway Park is covered in this book. Mr. Stout clearly has a passion for his material, and I am amazed at the research that must have gone into this. Anyone involved in this project is discussed: groundskeeper, architect, coaches, owners, players. Even at 416 pages, this wasn’t boring and kept me reading even though I don’t follow baseball. . .  This has got to be THE definitive work on this subjectI can’t imagine even a dissertation that could be more complete.” - ADVANCE REVIEW via netgalley

 

“Fenway 1912 is not [just] light reading & pretty pictures. There’s going to be stuff in there that even Dick Bresciani doesn’t know. . .  a book that everyone who covers this team has to buy, and read, and keep handy, so that when people ask us where the bones are buried, we can look wise and have the answer at our fingertips.   -Boston Baseball

  

“To many fans, Fenway is the Mecca of baseball, a symbol of everything the game represents and aspires to be. But in 1912, it was just one of four new baseball stadiums utilizing newly developed concrete-and-steel construction methods—evidence, writes Best American Sports Writing series editor Stout (Young Woman and the Sea: How Trudy Ederle Conquered the English Channel and Inspired the World, 2009, etc.) “of just how deeply the game of baseball had become ingrained into the fabric of American life.” The Sox’ 1912 season was a remarkable one, and the author takes the reader inside the locker room, management offices and the field. The team featured such luminaries as Hall-of-Famer Tris Speaker, pitching ace “Smoky” Joe Wood, player/manager Jake Stahl and a supporting cast of characters including Duffy Lewis, “Hick” Cady, “Heinie” Wagner, Buck O’Brien and the Sox’ famous booster club the Royal Rooters. But the book’s most important character is Fenway itself, and Stout spares no detail of its design, construction and effect on the game. The author’s meticulous approach makes the book a valuable addition to baseball history . . . The author does an excellent job of portraying the differences in the game between that era—when “the owners were the kings and the players lowly serfs”—and today. Throughout, Fenway Park, “a ballpark for the heart and soul,” shines as a beacon for America’s game.   Baseball diehards and historians, and of course Red Sox fans, will find much of interest in this paean to one of sport’s most famous venues.” – KIRKUS Reviews 

 

“In his new work, Stout (Red Sox Century) turns back the clock to 1912 to capture the first season the Boston Red Sox played on their now storied home field. The author gives a detailed account of how Fenway was constructed using “reinforced concrete,” an improvement from the wooden ballpark it replaced. Of course, a ballpark is nothing without a team, and Stout weaves the story of the new ballpark into the saga of the Red Sox ownership, players, fans, and the city of Boston. . .  Stout’s knowledge of the sport and passion for the game certainly come across in his writing, especially when he is uncovering little known details of this bygone era of baseball. The book is full of fun and informative anecdotes about Fenway’s past and present including the connection between the ballpark and the sinking of Titanic, the origins of the term “Green Monster,” and how the new field with its cliff in left field, its short porch in right, and the bleachers in center affected Sox outfielders Duffy Lewis and Tris Speaker. Finished off with an epilogue that captures the major moments in Fenway history, this work is a well-constructed tribute to Fenway on its upcoming 100th anniversary. – Publisher’s Weekly

 

“This is a book for anyone who cares about the storied Boston Red Sox, about their 100-year-old bandbox of a stadium, about the remarkable championship season of 1912, about the street-level history of Boston, and about why baseball will forever be the all-American pastime. This is a book for all of us.” – Larry Tye, author of SATCHEL: The Life and Times of an American Legend

“Glenn Stout has done the impossible: he has put an end to the seemingly bottomless genre that is Fenway Park books. We now need no more. We get not pomp and circumstance, but the bones and blueprint of a legendary ballpark - topped with a star-filled World Series that still endures. He doesn’t pretend history is straw hats and cigars, but gives you real people, real baseball and (the best part) real Boston, the way any real writer should.”  Howard Bryant, ESPN, and author of The Last Hero: A Life of Henry Aaron

 

ABOUT THE AUTHOR

A full-time author since 1993, Glenn Stout has written, ghostwritten or edited more than eighty books representing sales in excess of two million copies, including Fenway 1912: The Birth of a Ballpark, a Championship Season and Fenway’s Remarkable First Year, Young Woman and the Sea: How Trudy Ederle Conquered the English Channel and Changed the World, The Cubs, The Dodgers: 120 Years of Dodgers Baseball, Nine Months at Ground Zero, Yankees Century (selected by Book Magazine one of the five “Best Sports Books of 2002”), Red Sox Century (Casey Award finalist, and finalist for the New England Book Award in non-fiction), Jackie Robinson: Between the Baselines, Joe DiMaggio: An Illustrated Life and Ted Williams: A Portrait in Words and Pictures (a New York Times “Notable Book of the Year”) He has also edited the anthologies Everything They Had: Sports Writing from David Halberstam, Impossible Dreams: A Red Sox Collection, Top of the Heap: A Yankees Collection and Chasing Tiger: A Tiger Woods Reader. He has served as Series Editor of the Best American Sports Writing series since its inception in 1991 and is the author of the Good Sports juvenile series. All contents copyright 2011.

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The Best Coffee

Do you live near one of America’s Best Coffee Cities? Check out this list from Travel & Liesure Magazine and see if you agree with their readers.

At Snow’s we recently added more flavor blends to our Keurig K-Cup collection and they’ve been flying off the shelves! Who wouldn’t love to try Butter Toffee or  Pumpkin Spice blend? Our selection is great but so is our price.  Snow’s price for an 18 cup box at 11.99 is 67 cents per cup compared to the local big grocery store box of 12 at 75 cents per cup. Now that’s a good reason to come in and stock up.

 

 

Here are some of the Keurig K-Cup flavors we carry.
you can also find them in our online store

 

 


  • Chai Latte
  • Cafe Mocha
  • Hot Cocoa Milk
  • Hot Cocoa Dark
  • Hot Apple Cider
  • Butter Toffee
  • Raspberry Truffle
  • Pumpkin Spice
  • Iced Half & Half
  • Iced Southern Sweet Tea
  • Iced French Vanilla
  • Iced Nantucket Blend
  • English Breakfast Tea
  • Bigelow Green Tea
  • Starbuck’s Tazo Zen Tea
  • Green Mountain 1/2 Caf
  • Breakfast Blend Decaf
  • Donut Shop Decaf
  • French Roast Decaf
  • Columbian Decaf
  • Hazelnut Decaf
  • Breakfast Blend
  • Nantucket Blend
  • Caribou Daybreak
  • Donut Store
  • Newman’s Xtra Bold
  • Sumatran Xtra Bold
  • Emeril Big EasyBold
  • Revv
  • French Vanilla
  • Hazelnut
  • Timothy’s Kahlua Original
  • Cappuccino
  • Green Mountain Espresso
  • Jamaica Me Crazy
  • Starbuck’s Pike Place
  • Barista Prima Italian


 

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Grilled Cheese Recipes

The classic grilled cheese on soft white bread that Mom used to make is ingrained in our DNA

As lingering summer days of September give way to the cool crisp air of October, I’m still finding a few tomatoes ripening in the garden. As much as I love the fall season on Cape Cod, I know I’m going to miss those fresh, sweet, summer tomatoes plucked straight from the vine and eaten as is, its juices exploding with months of stored sunshine.
These few and final meaty heirlooms will be delicious sliced thick and eaten with just a touch of salt, maybe a drizzle of Spanish olive oil and the last of our fresh basil. Or, we can make it the star of our favorite sandwich…..grilled cheese and tomato.

The creamy, slightly salty taste of cheese and the acid rich tomato have long been paired together in many flavor combos. I have fond memories of the classic grilled cheese sandwich that Mom used to make. A slice of orange processed American cheese melted between two slices of soft, white Wonder Bread. Gobs of margarine slathered on the outside to produce a buttery flavored, crisp exterior. Always comforting and most often accompanied with a bowl of Campbell’s condensed tomato soup….with whole milk added, never water…..and a fistful of crushed Ritz crackers to top it off.
Like macaroni and cheese and hot dogs, grilled cheese is nostalgic and in hard economic times we tend to return to those comforting foods we knew as a child.
So, I went in search of a grilled cheese and tomato recipe. Wait. I need a recipe for grilled cheese? Who doesn’t know how to make grilled cheese?

As much as I have that childhood staple ingrained in my DNA, I tend to have more sophisticated tastes these days and am a bit more adventurous in experimenting with flavors. It seems I’m not alone in my quest for gourmet nostalgia. There has been a resurgence of interest in the grilled cheese sandwich. Specialty restaurants have been popping up all over the country. From the American Grilled Cheese Kitchen in San Francisco to Feelgood in Austin and Cheeseboy in Boston, the grilled cheese restaurant is hot.

But, if  you can’t find a trendy new restaurant to satisfy your cheesy desires, read on…..
There are several ways to cook a grilled cheese sandwich. I have a favorite Lodge cast iron pan that I use for everything and it gives great results. But more recently I’ve used my Swiss Diamond non stick pan. It has a surface that nothing will stick to, so I can use less butter and you just wipe it clean. Unlike a lot of other nonstick pans, because of its surface made of crushed diamonds, it still gives a crispness to the surface of the bread. I’m also dying to try the Emile Henry ceramic grilling stone that you can use right on your outdoor grill. If you’re making grilled cheese for a crowd, you can even cook them in the oven on a cookie sheet.
Hungry yet? I’ve done some of the work for you and found lots of recipes online for grilled cheese sandwiches, adding things you may never have thought of, like cinnamon and apple.
But here is a favorite of mine.

Grown Up Farmhouse Grilled Cheese Sandwich

Ingredients
• 8 thin slices pancetta or prosciutto
• 8 slices brioche, or other artisanal bread about 1/2-inch thick
• 4 ounces sharp white Cheddar, thinly sliced (recommended: Farmhouse)
• 1 large heirloom tomato, cut into 4 slices
• Kosher salt and freshly cracked black pepper
• 3 tablespoons butter, room temperature

Directions
Preheat the oven to 425 degrees F. Set a rack on a rimmed baking sheet.
Lay the pancetta slices on the rack on the baking sheet and bake until crisp, 15 to 18 minutes.
Meanwhile, set your toaster to a low setting and toast the brioche slices, (they should be slightly dry but not brown).
Lay 4 slices lightly toasted brioche on a work surface and cover the slices with half the cheese, followed by a slice of tomato. Season each sandwich with a pinch of salt and a healthy grind of black pepper. Top each with 2 pancetta rounds and the remaining cheese. Lay the remaining brioche slices on top and press down lightly. Butter the top of each sandwich with 1/2 tablespoon butter.
Heat a large griddle pan over medium heat.
Melt the remaining tablespoon butter on the griddle pan and add the sandwiches, buttered side up. Cook until the bread is golden brown and the cheese is beginning to melt. Flip the sandwiches, press lightly, and continue cooking until golden and toasty. Transfer to a cutting board and slice the sandwiches with a serrated knife, on the diagonal. Arrange on a serving platter and serve immediately. Great with homemade pickles!

Enjoy!

 

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Choosing Paint Colors

Don't be overwhelmed! Follow the Benjamin Moore Guide to Choosing Color.

Choosing paint colors can be an overwhelming task. I’ve seen customers in the paint department with a glazed look in their eyes as they stand before the thousands of color chips in the Benjamin Moore display. Where do you begin? What if you make a mistake?

It’s great to collect paint chips when planning a room, but hold off making final choices until you’ve developed an overall room scheme. Paint is available in an infinite array of colors and is  the easiest element to change. Get ideas but don’t make any final paint color decisions until you know the color scheme of your furnishings.

Check out this link to a Benjamin Moore guide on how to choose color. It will take you step-by-step through the process of choosing the color that’s right for you and the room.

Paint a Test Sample

When people tell me they just finished painting a room and they’re not really happy with the color, I frequently learn  that sampling the paint is the one step they skipped.  It is so much easier to change your mind when all you’ve painted is a sample and not a wall or an entire room.

When you think that you’ve really chosen your perfect color, buy a pint of paint to do a test patch. Paint a 12-48″ square on a board or directly on your wall. Look at it during the day, morning, evening, and night. How does it look with with the room’s flooring, wallcoverings, and fabric choices? If it isn’t right, get another pint and try again. You can even test three colors at once to save time.

Let It Dry
Wet paint color often looks different from dry paint. Don’t panic when you first see the paint applied to the wall. Let it dry, then check it with your other samples (fabric, tiles, carpet) to decide if it looks right. Paint can also look out of place in an empty room. Bring in a few room elements (a chair, painting, or window treatment) to see how it all works together.

Tried and True Formula for Colors
Look at the colors in the rug or accent pillow. You’ll probably be happier if you select the coordinating wall paint color from the background of the print. Use the deeper or brighter tones for accents throughout the room or adjacent spaces. There are some great tips here about how to choose a color scheme.

The Benjamin Moore Color Center at Snow's Home & Garden

Don’t play it so safe with the ceiling
White is the safe choice: it’s bright, and it makes the ceiling look higher. But you don’t have to stick with white — what about a sky-blue ceiling? If you can’t bring yourself to be quite so dramatic, here’s a good tip: Add a few drops of your wall color to the can of ceiling paint. This tints the white just enough to make for a good transition.

The best way to see the true colors of paint samples and chips is to come into the store to see them in person. The colors shown online may differ depending on your monitor. But, to get you started, or maybe narrow your choices, here are some great links to the Benjamin Moore site and all it has to offer:

The Benjamin Moore Color Gallery: Showcasing more than 3,000 colors organized by color family and color collection, Color Gallery is the ultimate color source. Not only will you find details about each color, you will also be shown two combinations of coordinating colors.

Choosing the Perfect Color: Filled with illustrations and helpful tips, this flipbook is an excellent step-by-step guide to selecting paint colors for any room.

Personal Color Viewer: This easy-to-use interactive color visualization tool allows you to see how any of Benjamin Moore’s thousands of colors will look in a room. You can either upload your own photos to see how colors will look in your own space or choose from a multitude of images available online.

Check out this video. It’s the Benjamin Moore Color Capture App for iPhone and Android. Simply Amazing! You can get the latest versions for the iPhone and also Android and lots more information here

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From Apples to Applesauce

 

Fall is definitely in the air.  It seems that overnight, the heavy, humid air of summer has turned crisp and clean.  ”Sweater weather” my mother used to call it.  It’s always been my favorite time of year, especially here on the Cape. The clear blue sky and gentle breezes are perfect weather for a little house cleaning so I decided to clean out my kitchen cabinets, even the one up over the fridge that I never use. I wondered what was actually in there. After climbing up on the stool, and cleaning off the layer of grime on top of the fridge that I usually can’t see, I opened the cabinet and peered inside. It was empty except for an obviously old jar of something in the back corner. Reaching into the dusty darkness I found a quart size Ball canning jar with something inside. Straining to see what was written on the yellowed label, I  read “Applesauce- 9/24/88″.  It was 23 years old. It was well beyond good for eating , but what it did do was spark a lot of fond memories.

When my oldest son was just a toddler, we took him with us to a New Hampshire apple orchard. He probably doesn’t remember that first time at the orchard, up a winding dirt road on the side of a mountain in Madison.  But he has plenty of memories  since then as we returned year after year to the same place with him and his younger brother. We spent a lot of time in the orchard and ended up with bushels and bushels of apples filling the back of the station wagon and any other available space in the car. ( I would find stray apples for weeks after under the seats!) It was fun to pick them and it was great to have fresh apples for eating and pies, but that’s a lot of apples! Thus began my first experience with canning or “putting up” homemade applesauce.

I am a child of the 60′s and to me, applesauce was the pale yellow stuff  that came in a jar at the grocery store with a “Mott’s” label on it. I didn’t have the best memories of that applesauce. In the days before chewable, orange tasting aspirin for children, my mother’s solution to get one into me was to crush it up and hide it in a bowl of applesauce so I couldn’t taste it. I could taste it.

As a young mother with no experience in the pioneer crafts of canning, I didn’t have a lot of confidence in my abilities to do it right. I had a book from the library, an old canning pot borrowed from a neighbor and a creaky old food mill. But it was so much easier than I thought it would be. I chopped up the apples, skin and all, cooked them  till they were soft and then ran them through the food mill which separated the skins from the pulp. I used MacIntosh apples and ended up with a soft pink pulp, colored from the apple skins, that didn’t need any sweetener. Following the instructions in the Ball Canning book, I filled my jars and  put them into the water bath for 20 minutes. After removing them and placing them on a folded towel on the counter to cool, I could hardly contain myself admiring my handiwork.  And knowing there was nothing in that jar but pure apples that we had picked ourselves gave me great satisfaction. The difference in taste between homemade applesauce and the ‘Mott’s” type is like the difference between a fast food burger and steak. Homemade applesauce tastes like the apple it used to be. No additives are needed. Twenty four jars later, I had enough for a year and for gifts that Christmas.

That was 23 years ago. We continued to go apple picking for many years and  I continued to make applesauce until life got busier, the boys grew up and  they just didn’t have the time for family trips to the orchard. But, holding that old jar in my hand,  I decided that I’ll be picking apples this year and I’ll be dusting off the food mill and making applesauce again. The boys live too far away to join me, but I’ll post some pictures on Facebook to remind them about those times and I’ll let them know I’ll be sending them a few jars of memories at Christmas time.

If you’d like to try your hand at canning, go to the Ball Canning website. They have lots of info, recipes and instructions.

Here is how-to video on our blog, from Ball Canning, on the basics of canning tomatoes.

If you’d like to start a family tradition and pick your own apples, here is a link to list of apple orchards by state and lots of other information about apple picking.

You can also find  Ball canning supplies ( made in the USA!)  at Snow’s store or on our website.

Have you ever tried canning? Do you think you may try it?

 

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How To Preserve the Harvest

Has your garden had a bumper crop this year? Why not preserve the harvest and keep that fresh flavor for future use? This video from Ball Canning show you just how easy it is!

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Benefit Bead of the Month

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Lower Cape Outreach Food Bank is the September Benefit Bead of the month

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[one_half_last]Snow’s Home & Garden believes in giving back to the community and in August of 2010 introduced the Benefit Bead of the Month Program featuring the popular My Cape/My Town collectible beads. Since the program began, we have donated over $2400. for 12 different charitable organizations. It was such a success that we are continuing the Benefit Bead Program for another year.

Each month a new bead is featured that represents a local organization. Snow’s will donate ten dollars to that organization for each bead that is sold during the featured month and the months that follow in the program. These beads are exclusively designed and  available only  at Snow’s.

The hand blown glass beads can be worn on silver cuffs or serpentine chain bracelets as well as necklaces and earrings. The beads also fit on the popular Pandora, Troll and other collectible bead bracelets. Each bead sells for $27.99, with ten dollars of each sale donated to Habitat for Humanity of Cape Cod.

Some of the other organizations who have received donations from the sale of their own special Benefit Bead during the program year are Lower Cape Outreach, Dream Day of Cape Cod, Nauset Regional Schools, Wild Care, Dream Day and Hospice.
Please stop in to the store to see the Benefit Beads that are still available from last year’s program. We will continue to make donations for each bead sold until all are gone. Neighbors helping neighbors.[/one_half_last]

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